Can You Prevent Multiple Sclerosis?

Stuart SchlossmanMisc. MS Related, Multiple Sclerosis, Nutrition

Information provided to me by Jane Schlossman

Understanding factors that increase your risk of multiple sclerosis and what — if anything — you can do about them.


Medically reviewed by Cynthia Haines, MD

Can multiple sclerosis be prevented? Based upon what experts know about MS, evidence seems to indicate that the answer is no — or at least not yet. One reason why effective prevention measures have yet to be developed is that the cause of multiple sclerosis is still not fully understood. Scientists believe that a combination of factors, both genetic and environmental, contribute to the development of multiple sclerosis. Unfortunately, because not enough is known about the specifics of these factors, it is difficult to give concrete advice about how to prevent MS.
Understanding Factors Involved in Multiple Sclerosis: Reducing Your Risk
There are a number of key factors that seem to be related to developing multiple sclerosis. They include:
Genetics
Hereditary propensities that come from your family appear to be a factor in multiple sclerosis risk. Tanuja Chitnis, MD, assistant professor of neurology and director of the Partners Pediatric MS Center at Massachusetts General Hospital for Children, says that in studies of identical twins, about 25 percent of people who have an identical twin with multiple sclerosis end up developing MS themselves. Dr. Chitnis also says that the incidence of MS in the general population is 1 in 100,000 people, compared with a 3 to 5 percent incidence in people with a first-degree relative with MS (a sibling, parent, or child). Although you can’t change the family you’re born into, eventually experts hope to learn enough about what causes MS to be able to tell people with a family history of MS what they can do to decrease their risk of developing the condition.
Viruses
The Epstein-Barr virus (EBV), a member of the herpes family of viruses, has been linked to MS, but has not conclusively been identified as a cause of multiple sclerosis. EBV is extremely common; the U.S. Centers for Disease Control and Prevention (CDC) reports that 95 percent of people in the United States between the ages of 35 and 40 have had this virus at some point in their lives. In children, it looks just like the common cold; in adolescents, it can develop into mononucleosis.
It is impossible to entirely avoid exposure to a virus this widespread without completely withdrawing from society. However, avoiding contact with people who are sick and washing your hands frequently during cold and flu season and after time spent on planes and other forms of public transportation are general illness prevention techniques that help. And while avoiding viral infections now may or may not protect you against developing multiple sclerosis in the future, staying healthy can certainly contribute to your quality of life in the short term.
Geography
According to the Partners Multiple Sclerosis Center, multiple sclerosis has a higher incidence in North America, southern parts of Australia, and northern Europe, suggesting that the farther you live from the equator, the greater your risk for developing multiple sclerosis.
Does that mean you should pack up and move to a warmer climate? Not necessarily. The link between vitamin D, known as the sunshine vitamin, and MS could explain why areas closest to the equator typically have the lowest rates of multiple sclerosis. Research indicates that vitamin D, which the human body generates in response to sunlight, may play some role in protecting against MS. It has yet to be determined whether taking a vitamin D supplement might carry the same benefit as exposure to sunlight appears to do. If you already take vitamin D supplements, you can be confident in the benefits that experts do know about; Vitamin D helps boost immune system function and may aide the body in absorbing calcium.
Diet
According to Chitnis, the biggest diet-related factor in the possible prevention of multiple sclerosis is vitamin D. Higher levels of vitamin D, which is added to milk and some cereal products, have been linked to a lower risk of MS in several studies.
Still, other dietary factors have also been linked to a lower risk

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