The researchers demonstrated that patients who consumed more salt every day suffered, on a moderate to high intake basis, around three more episodes of worsening symptoms compared to patients who consumed less salt. The same group was also four times as likely to have these episodes. When analyzing the patients’ x-rays and scans, they also verified that the disease had progressed more on the first group, and were able to establish a link between dietary salt intake and radiological indications of neurological deterioration.
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